Chicken Taco Bowls

We like all kinds of tacos, burritos, rice bowls, and quesadillas. To keep things interesting, we are always looking for new, quick filling ideas. With a hectic work, school, and activity schedule, a slow cooker filling would provide a quick dinner at whatever time everyone got home to eat.

A quick inspection of the freezer yielded three pounds of boneless, skinless chicken breasts. Once defrosted, they were seasoned with Penzy's Chicken Taco seasoning. As I've mentioned, we love Penzy's. Whether I visit the retail store about an hour away or order online, I always find high-quality, interesting seasoning mixes to try. There have been few that have not made the regular rotation in my kitchen. The Chicken Taco is one of our favorites. I now buy it by the bag for a big jar instead of the little sampler sizes. It works great mixed with some rotisserie chicken for a quick taco filling or as seasoning for chicken fajitas. It is also a great seasoning for carnitas, other pork and vegetables. The seasoning mix doesn't have any salt so I can control the amount of salt added, too.

The night I made this chicken taco filling, we ended up with a cancelled soccer game. While the kids played elsewhere, I made a big pan of fajita veggies and a pot of rice. Not only did dinner get more interesting, but I was able to make a few taco bowls for lunches later in the week and beyond. These taco bowls freeze well for future lunches or quick dinners, too.

Slow Cooker Chicken Taco Filling

3 lbs. Thawed Boneless, Skinless, Chicken Breasts

4 tbs. Penzy's Chicken Taco Seasoning

1-2 cups Low Sodium Chicken Broth

1 lime

Put the chicken in the slow cooker. Sprinkle the seasoning on top. Pour the chicken broth over the seasoning and chicken. Set the slow cooker to low for 6-8 hours. I have a model that lets me set the cooking time and automatically switches to a warm setting until whenever someone turns it off. I love this! With this feature, I set the time to the low end of the range as the warm setting will continue to cook a little bit. A typical work day for us is usually about 11 hours of total slow cooking time.

To serve, shred the chicken and mix in the seasoned broth. I smashed the chicken pieces with a tongs to shred. Taste and add salt and pepper to taste. When I slow cook with a pre-made broth, I always wait to season with salt until the end. I find that even the low sodium brand cooks down and concentrates the salt flavor. Juice one lime over the chicken.

Serve in tacos, on top of baked potatoes, in a rice bowl or in quesadillas. Leftovers can be refrigerated for three days or frozen.

Fajita Veggies

3 large bell peppers - we prefer red and I'm always tempted by the big bag at Costco

3 large yellow onions

2-3 tbs. olive oil

1 cup low sodium chicken broth

2-3 tbs. Penzy's Chicken Taco Seasoning

Cut the peppers into strips, and finely slice the onions. I prefer the pieces of peppers a little bigger and the onions a little finer. Preheat a large cast iron skillet over medium heat. Add the olive oil and the vegetables. Cook over medium-low to medium heat for twenty to thirty minutes. Stir frequently, being sure to scrape the bottom. I like a flat-edged wooden spoon for this. If you notice some areas sticking or over-browning, add a little more olive oil. Midway through, I add a cup or so of low-sodium chicken broth and the seasoning. This steams the vegetables and helps adhere the seasoning to them. When the vegetables are all soft and have a little color, they are done.

WIP - National Quilter's Circle Block Challenge Part 2

As I mentioned earlier, I started the year with the National Quilter's Circle Block Challenge. In the earlier post, I shared that blocks three and five were done, but not photographed. Here they are:

Block six was still in-progress as of the last post, primarily because I changed it a bit to allow for the continuous stripes of the fabric in the bounding square set on-point. I am positive it would have been easier to just follow the directions. Here it is:

Block six and some other commitments in my life led me to set this project aside for a bit. Hopefully it will be a late 2018 or 2019 finish.

What does Modern Quilting mean to you?

One of the modern quilting e-zines I read is Jessica Skultety's Wonky Press. She has a great mix of current activities, trends and movements in the online modern quilting community and her own personal project accountability. Each issue has at least a couple of links to works I'm really glad to have found. If you haven't yet checked it out, visit her site, The Quilty Habit.

In a recent issue, she asked readers to share what modern quilting means to them. It prompted me to reply. My contribution follows.

Modern quilting encompasses a methodology, an aesthetic and a community. The best modern quilters are technically sound quilters who are skilled at knowing when to adhere to age-old rules and when to toss them out the window. As someone who isn't particularly adept at following rules, this is part of what draws me.

Modern quilting formalizes improvisational piecing, wonky lines, "made" fabric and other techniques that quilters have been doing for generations. The aesthetic of modern quilting is what I feel is most defined - the use of bold colors and prints, high contrast and graphic areas of solid color, improvisational piecing, minimalism, expansive negative space, and alternate grid work. "Modern traditionalism" or the updating of classic quilt designs is also often seen in modern quilting. I would add asymmetry to this list. While quilters have been gathering for centuries, The advent of modern quilting in a time when social media has exploded has allowed quilters to identify a global community no longer limited by face-to-face interaction or geographic proximity. That said, modern quilting has also brought together new groups of quilters in communities around the world.

I am a member of two long-standing general or traditional guilds. One is small and based in my local community. The other is larger and meets in a nearby city. I am also a member of two modern quilt guilds, both in nearby cities. I am one of the youngest members in my two general guilds and solidly in the middle in my two modern guilds. The modern quilting community has been more inviting to new and younger quilters than the traditional quilting community has seemed to be.

In the most recent issue, #59, Jessica printed my response! It's always exciting to see something you've written in print. Thank you, Jessica!

So, what does modern quilting mean to you?