OK, so I've been a little sidetracked with two big trips for work ... Nine days in Alaska and four days in St. Louis. The trip to Alaska was a first, and I did find a little time to have some fun. I'm saving that for another post.

Since I'll be home for a bit, I thought I would get back on a menu planning path. This week:
Sunday: fajita stir-fry over rice
Monday: quilt guild night
Tuesday: breakfast for dinner - pancakes & bacon
Wednesday: slow cooker pork roast with sauerkraut
Thursday: work meeting night
Friday: date night
Saturday: Nebraska FIRST LEGO League Championship Tournament

I also need to make twelve dozen cinnamon rolls this week for the FLL Tournament. In addition to being the judge advisor, I am in charge of volunteer hospitality. Coffee, rolls, fruit, snacks for morning and afternoon. Yumminess for our awesome volunteers!

Pizza, all rolled up

Thursday nights have become homemade pizza night at our house.  Awhile back I checked out Jim Lahey's My Pizza from the library and eve...