OK, so I've been a little sidetracked with two big trips for work ... Nine days in Alaska and four days in St. Louis. The trip to Alaska was a first, and I did find a little time to have some fun. I'm saving that for another post.
Since I'll be home for a bit, I thought I would get back on a menu planning path. This week:
Sunday: fajita stir-fry over rice
Monday: quilt guild night
Tuesday: breakfast for dinner - pancakes & bacon
Wednesday: slow cooker pork roast with sauerkraut
Thursday: work meeting night
Friday: date night
Saturday: Nebraska FIRST LEGO League Championship Tournament
I also need to make twelve dozen cinnamon rolls this week for the FLL Tournament. In addition to being the judge advisor, I am in charge of volunteer hospitality. Coffee, rolls, fruit, snacks for morning and afternoon. Yumminess for our awesome volunteers!
Simple Shrimp Gyro Sliders
My trip to Costco last week was the entire inspiration behind this particular discovery. Giant juicy shrimp, tangy tzatziki sauce, and mini ...
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While I was sitting at one of my family Christmas celebrations, scrolling through Instagram, I saw a post that made me cry in the middle of ... -
It's spring break at Nebraska so while that doesn't really affect my work life, it does make things really quiet at the office. It ... -
In a recent post, I showed a work in-progress for a benefit auction. I was able to finish it over the weekend and photograph it while we wer...
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