Dinner This Week - 09.28.14

Last week included a trip out of town for work and a trip out of town for fun so dinner plans were nonexistent. This week is a little crazy in our world, too. Monday is my sorority meeting. I'm super excited to be back advising the professional sorority of which I was in as an undergraduate student after a break. Sigma Alpha is a tremendous opportunity for young women with a heart for agriculture. I'm even more excited that for tomorrow night's sisterhood event, they opted for yoga! I need it this week. :)

Tuesday is a big work day. The Nebraska Department of Roads is building a bridge about 2 1/2 hours from the office with a lot of innovative technology meant to reduce the time and cost of building a bridge on a low-volume road. I'm hosting an open house for roads professionals at the construction site. In addition, we are broadcasting a live web cam with time lapse photography that has been a bit of a headache this week. Fortunately, we installed with time to fix before too much happens on-site.

The middle of the week is quiet, which is good as Friday is a licensure exam for my job ... a six-hour exam with a six inch stack of study materials to go with it.

The rest of the family's schedule is normal this week except that harvest is ramping up and and G is starting to get busier at work, too.

Dinner this week will hinge on our ability to plan and execute! Here goes ...

Beef stew with fresh potatoes and carrots, garlic bread, watermelon, and apple crisp
Dinner out!
Breakfast for Dinner - Scrambled eggs and toast or French toast or Apple pancakes
Grilled bacon-wrapped sirloin filets, grill-roasted broccoli, fruit, and garlic bread
Greek chicken, veggie TBA, watermelon
Dinner out!
Sausage, potato and green bean skillet dinner and fruit

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