5.20.2015

Dinner this Week - 05.17.15

So I am posting a little late, but the plan has been in place and been executed since the weekend. It has been tempting to deviate as it is SO cold here. Brr.

It is an important week at our house. Anne will finish Kindergarten on Thursday. We've all learned a lot this year! She will celebrate with a weekend with grandma and grandpa in Denver.

Sunday
Something quick out of the freezer. We ended up with Schwan's Southwest Style Lime Chicken. It always sounds good when I order it but never quite lives up to expectation.
Monday
Tball practice and lots of errands - dinner out.
Tuesday
The kiddos ate early and the grown-ups at late. The kiddos had fruit and Schwan's grilled chicken bites ... we LOVE these.
Five cheese ravioli with mushroom pancetta Alfredo sauce
Fresh fruit
Wednesday
Roasted Mahi Mahi with Citrus Vinaigrette from Williams Sonoma
Roasted potatoes with asiago cheese
Fresh strawberries
Thursday
Meatball Subs
Caprese Salad
Friday
Leftovers
Saturday
Homemade pasta with marinara and meatballs
Sautéed zucchini
Garlic bread

No comments:

Post a Comment

Dinner This Week - October has begun!

I love October! We are generally done with 90 degree temps, the leaves turn pretty colors and harvest is in full swing. One of late Septem...