So, I took a break from dinner planning, and our consumption of pizza, scrambled eggs and takeout for dinner has increased. Our consumption of vegetables has diminished. To kick of 2016, I want to get back on track.
To ease in planning, I like to have theme or category nights ... not too complicated so there is a guide, but still a lot of flexibility. Yes, we grill year-round. :)
- Sunday - Intensive Effort
- Lasagna plus extra for the freezer
- Tossed Salad
- Apple Pie
- Monday - Soup/Sandwich/Salad
- This week we have Jr. FLL practice so I'll make the soup on Sunday to be ready to heat as everyone is ready for dinner.
- Turkey Cauliflower Soup - From The Pioneer Woman plus cooked, chopped turkey
- Cornbread
- Sliced Apples
- Tuesday - Slow Cooker
- Creamy Chicken Ravioli
- Oranges
- Wednesday - International
- Leftover Lasagna
- Garlic Bread
- Thursday - Leftovers (Refashioned, if possible)
- USA Volleyball Tickets!
- Leftover Soup
- Sliced Apples
- Friday - Grill Night
- USA Volleyball Tickets!
- Dinner out this week
- Saturday - Dinner Out
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